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Chewy Small-Batch Chocolate Chip Cookie Skillet

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A simple, 6-ingredient chocolate chip cookie skillet that is quick to make, incredibly chewy, and perfect for cozy nights. This recipe uses melted butter for a denser crumb and requires no chilling time.

Ingredients

Scale
  • 1/2 cup (113g) unsalted butter, melted and slightly cooled
  • 1/2 cup (100g) packed brown sugar
  • 1/4 cup (50g) granulated sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 3/4 cup (95g) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup (135g) semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Melt the butter in a microwave-safe bowl or small saucepan and let it cool for a minute until warm, not hot.
  3. In a medium mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth and glossy (1-2 minutes).
  4. Add the egg and vanilla extract to the butter mixture. Whisk vigorously for 30 seconds until the mixture becomes a shiny, homogeneous paste.
  5. In a separate small bowl, whisk together the flour, baking soda, and salt.
  6. Gently fold the dry ingredients into the wet ingredients using a spatula, stopping as soon as the flour disappears to avoid overmixing.
  7. Fold in the chocolate chips, reserving a small handful for topping.
  8. Pour the dough into a 6-to-8-inch cast-iron skillet (or oven-safe dish), spreading it evenly to about half an inch thick.
  9. Bake for 12-15 minutes, until the edges are golden brown and set, but the center remains soft and slightly jiggly.
  10. Remove from the oven and let cool in the pan for at least 5 minutes to allow the center to set.
  11. Sprinkle the reserved chocolate chips on top while warm so they melt slightly.
  12. Serve warm with vanilla ice cream or a spoon.

Notes

Do not overbake; the center should look slightly underdone when removed from the oven as it will firm up while cooling. Use a kitchen scale for flour to ensure accuracy. Room temperature eggs help prevent the melted butter from solidifying. For a gluten-free option, substitute almond flour (note: texture will be more crumbly).

Nutrition

Keywords: chocolate chip cookie skillet, small batch cookies, easy dessert, chewy cookies, cast iron dessert, comfort food, quick baking

Find it online: https://coracooks.com/chewy-small-batch-chocolate-chip-cookie-skillet-easy-6-ingredient-recipe/