These chewy salted caramel chocolate chip cookies feature gooey ribbons of caramel folded into the dough, creating a perfect balance of salty-sweet flavor and rich chocolate in every bite.
Chill the dough for 30 minutes before baking if caramel ribbons melt too much. Avoid overbaking to keep cookies chewy. Use flaky sea salt for the best salty-sweet contrast. For gluten-free, substitute flour with a 1:1 gluten-free blend. Vegan options include plant-based butter, flax eggs, and dairy-free chocolate chips.
Keywords: chewy cookies, salted caramel, chocolate chip cookies, gooey caramel ribbons, easy cookie recipe, homemade cookies, dessert