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Chewy Homemade Granola Bars

chewy homemade granola bars - featured image

Quick and easy no-bake granola bars with a perfect chewy texture, made from simple pantry staples like oats, nut butter, honey, nuts, and dried fruit. Ideal for on-the-go snacks that are satisfying and wholesome.

Ingredients

Scale
  • 2 cups old-fashioned rolled oats (about 180 g)
  • 1/2 cup nut butter (about 128 g) – creamy peanut butter or almond butter, natural and unsweetened
  • 1/3 cup honey or maple syrup (about 113 g)
  • 1/2 cup chopped dried fruit (about 70 g) – dates, raisins, or cranberries
  • 1/2 cup chopped nuts (about 60 g) – walnuts, almonds, or pecans
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Optional add-ins: 2 tablespoons dark chocolate chips, chia seeds, or shredded coconut

Instructions

  1. Preheat oven to 350°F (175°C). Spread oats and chopped nuts on a baking sheet and toast for 8-10 minutes, stirring halfway. Let cool completely before mixing. (Optional but recommended)
  2. In a large mixing bowl, combine nut butter and honey or maple syrup. Add vanilla extract and salt. Stir until smooth and well blended.
  3. Stir in rolled oats, chopped dried fruit, and toasted nuts. Fold in optional add-ins if using. Mix thoroughly to coat evenly.
  4. Line an 8×8-inch baking pan with parchment paper, leaving overhang for easy removal. Transfer mixture to pan and press down firmly with a spatula or clean hands to about 3/4 inch (2 cm) thickness.
  5. Refrigerate for at least 2 hours to set. Lift the slab from the pan using parchment overhang and cut into 10-12 bars with a sharp knife.

Notes

Toasting oats and nuts is optional but enhances flavor. Press mixture firmly into pan to prevent crumbling. Chill bars for at least 2 hours before cutting. Use a warm knife for clean cuts. Bars can be stored in an airtight container in the fridge for up to 1 week or frozen for up to 3 months. Substitute ingredients to accommodate allergies or dietary preferences.

Nutrition

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