A quick and easy Halloween cocktail that tastes just like a candy apple, with caramel-vanilla warmth and bright apple tartness. Ready in under 5 minutes with simple ingredients.
Chill the glass beforehand to help the caramel rim set. Toast graham cracker crumbs at 350°F for 3-4 minutes for added depth. For a non-alcoholic version, replace vodka with sparkling water or ginger ale. For a bourbon variation, use 2 oz bourbon instead of vodka. The drink is best served immediately; the caramel rim will soften after about 10 minutes.
Keywords: Halloween cocktail, candy apple cocktail, quick cocktail, apple cider cocktail, caramel cocktail, fall cocktail, Halloween drink