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Best Overnight Crockpot Chicken Breast (Never Dry)

overnight crockpot chicken breast - featured image

This foolproof overnight crockpot method delivers the most tender, juicy chicken breasts every time. Simply season, set, and forget—wake up to perfectly cooked, never-dry chicken ready for salads, sandwiches, tacos, or any meal.

Ingredients

Scale
  • 1.5 to 2 pounds (680 to 900 grams) boneless, skinless chicken breasts
  • 1/2 cup (120 ml) chicken broth (low-sodium preferred)
  • 2 tablespoons (30 ml) olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika (sweet or smoked)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper (freshly ground)
  • 1/2 teaspoon dried thyme or rosemary (optional)

Instructions

  1. Pat the chicken breasts dry with paper towels and trim off excess fat or connective tissue.
  2. In a small bowl, combine garlic powder, onion powder, paprika, salt, pepper, and dried herbs (if using). Stir until evenly mixed.
  3. Drizzle olive oil over the chicken and rub it in. Sprinkle the seasoning blend evenly over both sides and massage gently.
  4. Pour chicken broth into the bottom of a 5-6 quart slow cooker. Place seasoned chicken breasts in a single layer.
  5. Cover and cook on LOW for 7-8 hours (do not open the lid during cooking). Chicken is done when fork-tender and internal temperature reaches 165°F (74°C).
  6. Turn off the slow cooker and let the chicken rest in the juices for 5-10 minutes.
  7. Transfer chicken to a cutting board and shred with two forks, or slice. Drizzle a little cooking liquid over the top to keep moist.
  8. Serve immediately or let cool completely before storing in an airtight container in the refrigerator for up to 4 days.

Notes

Do not cook on HIGH for best texture. Use low-sodium broth to control saltiness. For even cooking, choose chicken breasts of similar size. Letting the chicken rest in the cooking liquid after cooking is crucial for moisture. The cooking liquid can be strained and saved as broth for soups or sauces.

Nutrition

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