These light and airy ghost meringue cookies are the perfect Halloween treat—crispy on the outside, melt-in-your-mouth sweet, and decorated with adorable chocolate chip faces. Made with simple ingredients and no fancy equipment, they’re gluten-free, dairy-free, and a crowd-pleaser for kids and adults alike.
Humidity is the enemy of meringue—bake on a dry day if possible. Room temperature eggs are crucial for proper whipping. Do not open oven door during baking. Store in airtight container at room temperature for up to 2 weeks. For vegan version, use aquafaba (3 tablespoons per egg white).
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