Quick and easy buffalo chicken dip cups made with wonton wrappers, perfect for last-minute gatherings. Creamy, spicy, and crispy in every bite.
For best texture, use full-fat cream cheese. Ensure chicken is well-drained to avoid soggy bottoms. Brush wonton wrappers with melted butter for crispiness. Can be assembled up to 24 hours in advance and baked just before serving.
Keywords: buffalo chicken dip cups, crispy baked, wonton wrappers, game day appetizer, easy party food