These soft and chewy peppermint bark cookies come together in under 30 minutes using a white cake mix, chocolate chips, and crushed peppermint. They’re the perfect last-minute holiday treat that tastes like Christmas in every bite.
For best results, use room temperature egg and slightly cooled melted butter. If dough is too sticky, chill for 15-20 minutes. Bake one sheet at a time for even browning. Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
Keywords: peppermint bark cookies, Christmas cookies, easy cookie recipe, cake mix cookies, holiday baking