This incredibly creamy no-churn salted caramel ice cream requires only three ingredients and no ice cream maker. It’s the perfect easy dessert for impressing guests or satisfying a late-night craving.
For best results, use full-fat heavy cream (at least 36% milk fat) and room temperature caramel sauce. Do not over-whip the cream. Swirl the caramel gently to create distinct ribbons. The flavor improves after 24 hours in the freezer.
Keywords: no-churn ice cream, salted caramel ice cream, 3-ingredient ice cream, easy ice cream, homemade ice cream, no machine ice cream