Tender, fall-apart pork chops in a rich, silky gravy made with just five simple ingredients. This set-it-and-forget-it slow cooker recipe delivers comfort food that respects your time and budget.
For best results, use bone-in pork chops at least 1 inch thick. If using boneless chops, reduce cooking time by about 1 hour. Don’t lift the lid during cooking. For a richer flavor, try golden mushroom soup. Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
Keywords: crockpot pork chops, easy pork chops, 5-ingredient pork chops, slow cooker pork chops, pork chops with gravy, homemade gravy, comfort food, weeknight dinner