A simple yet indulgent grilled steak recipe featuring herb butter and coarse sea salt for a perfect, savory dinner that’s quick and easy to prepare.
If herb butter is too hard, let it sit out for 5 minutes before slicing. Use tongs to flip steaks to avoid piercing the meat and losing juices. Rest steaks after grilling to keep them juicy. For dairy-free option, substitute butter with plant-based spread or coconut oil. Can be cooked indoors using a cast-iron skillet or grill pan.
Keywords: grilled steak, herb butter, sea salt, easy steak recipe, backyard barbecue, ribeye steak, sirloin steak, simple dinner