These deviled eggs combine creamy yolk filling with smoky salmon and crunchy everything bagel seasoning, perfect for brunch, parties, or an easy snack.
Use eggs at least a week old for easier peeling. Chill filled eggs before serving for best texture. Add everything bagel seasoning just before serving to keep it crunchy. For a lighter version, substitute mayonnaise with Greek yogurt or vegan mayo. Press yolks through a fine sieve for extra smooth filling. Avoid overcooking eggs to prevent greenish yolk rings and sulfur smell.
Keywords: deviled eggs, smoked salmon, everything bagel seasoning, appetizer, brunch, easy recipe, party food