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Perfect Graduation Party Charcuterie Board with Prosciutto and Brie

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An easy and elegant charcuterie board featuring creamy brie, thinly sliced prosciutto, fresh fruit, nuts, and crackers—perfect for quick and fuss-free entertaining at graduation parties.

Ingredients

Scale
  • 8 ounces (225g) thinly sliced prosciutto (San Daniele recommended)
  • 8 ounces (225g) brie cheese, room temperature
  • 2 cups (200g) assorted crackers (water crackers, multigrain)
  • 1 small baguette, sliced thinly (optional)
  • 1 cup strawberries, hulled and halved
  • 1 cup green grapes, washed and halved
  • 1 small bunch figs or dried apricots (seasonal option)
  • 1/2 cup whole almonds or marcona almonds, lightly toasted
  • 1/2 cup mixed olives (Kalamata and Castelvetrano), pitted
  • 2 tablespoons honey or fig jam
  • Fresh herbs (rosemary or thyme) for garnish (optional)

Instructions

  1. Prepare the Ingredients (10 minutes): Rinse the fruit gently and pat dry. Hull and halve the strawberries, halve the grapes, and slice any fresh figs or dried apricots. Toast the almonds lightly in a dry skillet over medium heat for 3-4 minutes until fragrant, stirring often to avoid burning.
  2. Slice the Brie (5 minutes): Let the brie sit at room temperature for 20-30 minutes before slicing. Using a sharp knife, cut the wheel into wedges, keeping the rind intact. Slice wedges into thinner pieces if preferred for easier serving.
  3. Arrange the Board (15 minutes): Place the brie wedges spaced evenly on the serving board. Fan out the prosciutto slices in loose folds or rolls near the brie. Fill in with clusters of grapes and strawberries, spreading color evenly.
  4. Add Crackers, Bread, and Nuts (5 minutes): Place crackers and baguette slices in small piles around the edges. Sprinkle toasted almonds in small heaps or scatter lightly for a natural look.
  5. Include Olives and Honey (3 minutes): Put olives in a small bowl or ramekin. Drizzle honey or place a small dollop of fig jam near the brie.
  6. Garnish and Final Touches (2 minutes): Add sprigs of rosemary or thyme over the board for fragrance and color. Fill any gaps with extra fruit or nuts to make the board look abundant and inviting.

Notes

Let brie sit at room temperature for 20-30 minutes before slicing for easier cutting and better flavor. Roll prosciutto slices instead of folding for easier picking and a prettier presentation. Toast nuts gently over medium heat and stir often to avoid burning. Prep most ingredients the day before except fresh fruit and herbs to keep them fresh. The board tastes better if assembled a few hours ahead to allow flavors to meld.

Nutrition

Keywords: charcuterie board, prosciutto, brie, graduation party, easy entertaining, appetizer, party food, cheese board

Find it online: https://coracooks.com/perfect-graduation-party-charcuterie-board-ideas-with-prosciutto-and-brie-for-easy-entertaining/