Print

Fresh Watermelon Cucumber Feta Salad Recipe with Easy Lime Honey Dressing

watermelon cucumber feta salad - featured image
Print Recipe

A refreshing summer salad combining juicy watermelon, crisp cucumber, tangy feta, and a zingy lime honey dressing, perfect for warm-weather meals and gatherings.

Ingredients

Scale
  • 4 cups watermelon, cubed (seedless if possible)
  • 2 medium cucumbers, peeled and sliced into half-moons
  • 1 cup crumbled feta cheese
  • 1/4 cup fresh mint leaves, finely chopped, plus extra for garnish
  • Juice and zest of 1 large lime (about 2 tablespoons juice)
  • 2 tablespoons honey (preferably raw or local)
  • 3 tablespoons extra virgin olive oil
  • Salt and freshly cracked black pepper to taste
  • Optional: toasted pine nuts or sliced almonds for crunch
  • Optional: chili flakes for a hint of heat

Instructions

  1. Cut about 4 cups of watermelon into 1-inch bite-sized cubes.
  2. Peel and slice 2 medium cucumbers into thin half-moons.
  3. Finely chop about 1/4 cup fresh mint leaves, reserving a few whole leaves for garnish.
  4. In a small bowl or jar, combine the juice and zest of 1 lime, 2 tablespoons honey, and 3 tablespoons extra virgin olive oil. Whisk or shake vigorously until the honey is fully dissolved and the dressing is emulsified. Taste and adjust sweetness or acidity as desired.
  5. In a large bowl, gently combine the watermelon, cucumber, crumbled feta, and chopped mint.
  6. Pour the lime honey dressing over the salad and toss gently but thoroughly to coat every piece.
  7. Season with salt and freshly cracked black pepper to taste, adding flaky sea salt if desired. Toss gently again.
  8. Chill the salad in the refrigerator for about 15 minutes to let flavors meld and mint infuse.
  9. Garnish with reserved mint leaves and extra feta crumbles before serving.

Notes

Use a sharp knife to cut watermelon to avoid crushing and watery salad. Adjust the lime honey dressing sweetness to balance flavors. Add feta last to preserve its texture. Chilling the salad enhances flavor melding and refreshes the dish. Dressing can be made ahead and stored in the fridge for up to 2 days. Serve chilled or at room temperature. Store leftovers in an airtight container for up to 2 days, keeping dressing separate to avoid sogginess.

Nutrition

Keywords: watermelon salad, cucumber salad, feta salad, summer salad, lime honey dressing, refreshing salad, easy salad recipe

Find it online: https://coracooks.com/fresh-watermelon-cucumber-feta-salad-recipe-with-easy-lime-honey-dressing/