A vibrant and refreshing salad combining crisp mixed greens, juicy strawberries, creamy feta, and crunchy candied walnuts, perfect for a light lunch or spring gathering.
Dry greens thoroughly to avoid sogginess. Add candied walnuts just before serving to keep them crunchy. Shake dressing in a sealed jar for better emulsification. Substitute goat cheese for feta for tangier flavor or omit cheese for dairy-free. Use maple syrup instead of honey for vegan dressing.
Keywords: spring salad, strawberry salad, candied walnuts, light lunch, fresh salad, healthy salad, easy salad recipe