A quick and flavorful grilled asparagus side dish featuring a bright lemon garlic oil that enhances the smoky charred flavor of the asparagus. Perfect for busy weeknights or special occasions.
Do not overcrowd the grill to avoid steaming the asparagus. Choose uniform stalks for even cooking. If no grill is available, roast asparagus at 425°F for 12-15 minutes. Lemon garlic oil can be prepared up to a day ahead and refrigerated. For garlic-free version, use garlic-infused olive oil.
Keywords: grilled asparagus, lemon garlic oil, easy side dish, healthy vegetables, quick asparagus recipe, summer side, barbecue side dish