A quick and easy fresh carrot ribbon salad tossed in a creamy, tangy tahini lemon dressing. Perfect for a light, healthy side dish or snack.
Use a sharp vegetable peeler for even carrot ribbons. Bring tahini to room temperature before mixing to avoid lumps. Resting the salad allows flavors to meld and carrots to soften. For best texture when making ahead, store dressing separately and toss before serving. Optional additions include smoked paprika or chili flakes for a spicy kick.
Keywords: carrot salad, tahini dressing, lemon dressing, healthy salad, vegan salad, gluten-free salad, quick salad, easy side dish