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Fresh Carrot Ribbon Salad Recipe with Creamy Tahini Lemon Dressing

carrot ribbon salad - featured image

A quick and easy fresh carrot ribbon salad tossed in a creamy, tangy tahini lemon dressing. Perfect for a light, healthy side dish or snack.

Ingredients

Scale
  • 4 large carrots, peeled
  • 1/4 cup tahini
  • 3 tablespoons fresh lemon juice (about 1 large lemon)
  • 1 small garlic clove, finely minced
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon maple syrup or honey
  • 2 to 3 tablespoons water (to thin dressing)
  • 1/2 teaspoon salt
  • Freshly ground black pepper, to taste
  • 2 tablespoons chopped fresh parsley or cilantro (optional)
  • 2 tablespoons toasted pumpkin seeds or chopped walnuts (optional)

Instructions

  1. Using a vegetable peeler, shave peeled carrots lengthwise into thin ribbons, aiming for even thickness. This takes about 5 minutes.
  2. In a medium bowl, whisk together tahini, fresh lemon juice, minced garlic, olive oil, and maple syrup until smooth. Add water one tablespoon at a time to reach a creamy, pourable consistency. This takes 3–5 minutes.
  3. Season the dressing with salt and freshly ground black pepper to taste. Whisk again and adjust lemon juice or sweetener if needed.
  4. Place carrot ribbons in a large bowl. Pour dressing over and gently toss with hands or tongs until all ribbons are coated, about 2 minutes.
  5. Fold in chopped herbs and sprinkle toasted seeds or nuts if using.
  6. Let the salad rest at room temperature for 10 minutes to allow flavors to meld and carrots to soften slightly. Serve chilled or at room temperature.

Notes

Use a sharp vegetable peeler for even carrot ribbons. Bring tahini to room temperature before mixing to avoid lumps. Resting the salad allows flavors to meld and carrots to soften. For best texture when making ahead, store dressing separately and toss before serving. Optional additions include smoked paprika or chili flakes for a spicy kick.

Nutrition

Keywords: carrot salad, tahini dressing, lemon dressing, healthy salad, vegan salad, gluten-free salad, quick salad, easy side dish