Fluffy Sunday Brunch Pancake Casserole
A cozy and indulgent pancake casserole that soaks overnight for a custardy, fluffy texture. Perfect for easy Sunday brunches with simple ingredients and minimal prep.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 6 hours 60 minutes (including overnight soak)
- Yield: 8 servings 1x
- Category: Breakfast, Brunch
- Cuisine: American
Ingredients
Scale
- 6 cups thick-cut bread cubes (day-old brioche or challah recommended)
- 6 large eggs, room temperature
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 tablespoon ground cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons melted butter
- Optional toppings: maple syrup, powdered sugar, fresh berries, whipped cream
Instructions
- Cut thick-cut bread into roughly 1-inch cubes. Set aside about 6 cups of cubes.
- In a large bowl, whisk together eggs, whole milk, heavy cream, sugar, vanilla extract, cinnamon, baking powder, and salt until smooth.
- Place bread cubes into a greased 9×13 inch baking dish. Pour custard mixture evenly over the bread cubes and gently press down to help absorb the liquid.
- Cover the dish tightly with plastic wrap or foil and refrigerate overnight or at least 6 hours.
- Preheat oven to 350°F (175°C). Remove casserole from fridge to take the chill off.
- Bake uncovered for 45-50 minutes until the top is golden brown and custard is set (knife inserted should come out clean).
- Let rest for 5-10 minutes before serving.
Notes
Use sturdy bread like brioche or challah for best texture. Do not skip the overnight soak for custardy results. Grease the baking dish well to prevent sticking. For a crisper top, broil 1-2 minutes at the end but watch closely. Leftovers reheat best in the oven at 325°F for 10-15 minutes. Avoid microwaving to prevent gummy texture.
Nutrition
- Serving Size: 1/8th of casserole
- Calories: 350
- Fat: 15
- Carbohydrates: 40
- Protein: 10
Keywords: pancake casserole, brunch recipe, easy breakfast, overnight casserole, fluffy pancakes, cinnamon vanilla, Sunday brunch