A smoky, creamy, and spicy grilled corn on the cob recipe featuring a rich elote butter blend with lime, chili, and cotija cheese. Perfect for summer BBQs and easy to prepare.
If elote butter firms up while applying, soften in microwave for 10-15 seconds. Turn corn every 3-4 minutes for even charring. Butter can be made a day ahead and kept refrigerated. For dairy-free, use plant-based butter and vegan cheese alternatives.
Keywords: grilled corn, elote butter, summer BBQ, Mexican street corn, spicy corn, cotija cheese, lime, chili powder