Print

Flavorful Firecracker Deviled Eggs Recipe with Jalapeno and Bacon

firecracker deviled eggs - featured image
Print Recipe

A smoky, spicy, and creamy twist on classic deviled eggs featuring crispy bacon and jalapeño for a perfect party appetizer.

Ingredients

Scale
  • 12 large eggs, hard-boiled and peeled
  • 6 strips thick-cut bacon, cooked crisp and chopped
  • 1 small jalapeño pepper, finely diced (seeds adjusted to taste)
  • 1/3 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • Smoked paprika, for garnish
  • Salt and freshly ground black pepper, to taste
  • Fresh chives, chopped (optional)

Instructions

  1. Place 12 large eggs in a saucepan and cover with cold water by about an inch. Bring to a boil over medium-high heat, then cover, remove from heat, and let sit for 12 minutes.
  2. Immediately transfer eggs to an ice bath to stop cooking and make peeling easier.
  3. While eggs cook, fry 6 strips of thick-cut bacon in a skillet over medium heat until crispy, about 7-9 minutes. Drain on paper towels and chop into small pieces once cooled.
  4. Gently tap each egg on the counter to crack, then peel under running water for easier removal. Slice eggs lengthwise and carefully remove yolks into a mixing bowl.
  5. Mash the yolks with a fork until crumbly. Add 1/3 cup mayonnaise, 1 tablespoon Dijon mustard, 1 teaspoon apple cider vinegar, and a pinch of salt and pepper. Mix until smooth and creamy. If too thick, add a teaspoon of water or more mayo.
  6. Fold in finely diced jalapeño and half the chopped bacon. Mix gently to combine.
  7. Spoon or pipe the yolk mixture back into the egg white halves. For a clean look, use a piping bag with a star tip, but a small spoon works just fine.
  8. Sprinkle the tops with smoked paprika, the remaining bacon bits, and chopped fresh chives if using.
  9. Chill for at least 15 minutes to let flavors meld before serving.

Notes

Use older eggs for easier peeling. Adjust jalapeño seeds to control heat. Chilling the eggs after filling enhances flavor and texture. If filling is too thick, add a little mayo or water. Piping bag with star tip gives a professional look but a spoon works fine.

Nutrition

Keywords: deviled eggs, firecracker deviled eggs, jalapeño, bacon, appetizer, party food, smoky, spicy, creamy

Find it online: https://coracooks.com/flavorful-firecracker-deviled-eggs-recipe-with-jalapeno-and-bacon-easy-step-by-step/