A quick and easy mulberry jam recipe featuring fresh mulberries, vanilla bean, and lemon zest, perfect for breakfast spreads and desserts.
Use fresh lemon zest for brightness and balance. Stir gently to keep some mulberry chunks. Test jam set with the spoon test. Sterilize jars by boiling for at least 10 minutes. Vanilla bean pods provide richer flavor than extract. Optional pectin helps with firmer set, especially if using frozen berries.
Keywords: mulberry jam, vanilla jam, lemon zest jam, homemade jam, breakfast jam, easy jam recipe, fruit jam, vegan jam, gluten-free jam