A quick and healthy sheet pan dinner featuring garlic butter glazed salmon and tender-crisp asparagus, perfect for busy weeknights.
Use room temperature salmon for even cooking. Don’t overcrowd the pan to ensure crisp asparagus. Softened butter spreads better. Watch oven closely after 12 minutes to avoid overcooking. For dairy-free, substitute butter with plant-based alternative and olive oil. Leftovers reheat well when warmed gently.
Keywords: garlic butter salmon, sheet pan dinner, asparagus, quick healthy meals, easy salmon recipe, weeknight dinner