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Easy Crispy Springtime Asparagus and Prosciutto Bundles

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A quick and elegant spring appetizer featuring fresh asparagus wrapped in crispy prosciutto, perfect for gatherings or a cozy night in.

Ingredients

Scale
  • 1 pound (450g) fresh asparagus, trimmed and washed
  • 8 to 10 thin slices prosciutto (San Daniele or Parma recommended)
  • 1 to 2 tablespoons extra virgin olive oil
  • Freshly cracked black pepper, to taste
  • Optional: zest of half a lemon
  • Optional: 2 tablespoons grated Parmesan cheese

Instructions

  1. Trim the asparagus by snapping off the woody ends. Rinse and pat dry with a kitchen towel (about 5 minutes).
  2. Preheat oven to 400°F (205°C).
  3. In a mixing bowl, drizzle 1 to 2 tablespoons of extra virgin olive oil over the asparagus spears. Add freshly cracked black pepper to taste and toss gently to coat evenly.
  4. Lay one slice of prosciutto flat on a clean surface. Place 3 to 4 asparagus spears at one end, leaving tips slightly exposed if desired. Roll the prosciutto tightly around the asparagus to form a bundle. Repeat for all asparagus.
  5. Arrange the bundles seam side down on a parchment-lined baking sheet.
  6. If using, sprinkle grated Parmesan cheese and lemon zest over the bundles.
  7. Bake for 12 to 15 minutes, turning bundles halfway through with tongs to ensure even crisping. The prosciutto should be golden and crispy, and asparagus tender with a slight bite.
  8. Let the bundles rest for 2 to 3 minutes before serving to allow the prosciutto to crisp further.

Notes

If prosciutto slices are thick, reduce baking time slightly to avoid overcooking asparagus. Do not overcrowd bundles on the baking sheet for best crispiness. For dairy-free, omit Parmesan or substitute with nutritional yeast. Leftovers keep up to 2 days refrigerated and reheat in a 350°F oven for 5-7 minutes. Avoid microwaving to maintain crispiness.

Nutrition

Keywords: asparagus, prosciutto, spring appetizer, crispy, easy recipe, party food, quick snack

Find it online: https://coracooks.com/easy-crispy-springtime-asparagus-and-prosciutto-bundles-recipe-for-perfect-appetizers/