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Easy Creamy Fruit Pizza Recipe with Sugar Cookie Base Perfect for Summer Desserts

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A simple and refreshing summer dessert featuring a buttery sugar cookie base topped with a luscious cream cheese mixture and vibrant fresh fruit. Quick to prepare and perfect for gatherings.

Ingredients

Scale
  • 1 cup (227g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 2 ½ cups (312g) all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 8 oz (227g) cream cheese, softened
  • ½ cup (60g) powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • ½ cup (120ml) heavy cream, chilled (optional)
  • 1 cup strawberries, hulled and sliced
  • 1 cup blueberries
  • 1 cup kiwi, peeled and sliced
  • 1 cup mandarin orange segments (fresh or canned, drained)
  • Optional: 1 tablespoon apricot jam or honey (to glaze the fruit)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch pan with parchment paper.
  2. In a large bowl, cream together 1 cup softened butter and 1 cup granulated sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
  3. Add the egg and 1 teaspoon vanilla extract. Beat until fully combined.
  4. In a separate bowl, whisk together 2 ½ cups all-purpose flour, ½ teaspoon baking powder, and ¼ teaspoon salt.
  5. Gradually add the dry ingredients to the wet mixture. Mix on low speed until just combined. Avoid overmixing.
  6. Press the dough evenly into the prepared pan to about ¼ inch thickness.
  7. Bake the cookie crust for 18-22 minutes until edges are lightly golden and the center is set but not brown. A toothpick inserted should come out clean.
  8. Transfer the pan to a wire rack and let the cookie base cool completely, about 30-40 minutes.
  9. In a medium bowl, beat 8 oz softened cream cheese with ½ cup sifted powdered sugar and 1 teaspoon vanilla extract until smooth and fluffy.
  10. If using, slowly add ½ cup chilled heavy cream and beat until soft peaks form.
  11. Spread the cream cheese mixture evenly over the cooled sugar cookie base.
  12. Arrange fresh fruit (strawberries, blueberries, kiwi, mandarin oranges) on top in a colorful pattern.
  13. If desired, warm 1 tablespoon apricot jam slightly and brush over the fruit for a glossy finish.
  14. Refrigerate the fruit pizza for at least 1 hour before serving to let flavors meld and topping set.

Notes

Use room temperature butter and cream cheese for smooth blending. Avoid overmixing the dough to keep the cookie tender. Cool the cookie base completely before adding topping to prevent sogginess. Drain juicy fruits well and glaze with apricot jam for shine and moisture barrier. The recipe can be adapted for gluten-free or vegan diets by substituting almond flour and dairy-free cream cheese and butter.

Nutrition

Keywords: fruit pizza, sugar cookie base, creamy fruit dessert, summer dessert, easy dessert, cream cheese topping, fresh fruit pizza

Find it online: https://coracooks.com/easy-creamy-fruit-pizza-recipe-with-sugar-cookie-base-perfect-for-summer-desserts/