A quick and easy pan-seared salmon recipe featuring crispy skin and a tangy lemon caper butter sauce, perfect for weeknight dinners or impressing guests.
Ensure salmon is thoroughly dried before cooking to achieve crispy skin. Use a hot pan and do not move the fish until ready to flip. For dairy-free, substitute butter with vegan butter or olive oil. Fresh lemon juice is preferred over bottled for best flavor.
Keywords: salmon, pan-seared salmon, crispy salmon, lemon caper butter sauce, quick salmon recipe, easy dinner, seafood