A quick and easy smash burger recipe featuring crispy edges, juicy centers, and perfectly melted cheese. Perfect for busy weeknights or casual gatherings.
Use cold ground beef for best crust formation. Press firmly but avoid making patties too thin. Do not press after flipping. Cook in batches if needed to maintain high heat. For gluten-free, use gluten-free buns or lettuce wraps. Cheese can be swapped for Swiss, provolone, or pepper jack for variations.
Keywords: smash burger, crispy burger, melty cheese burger, quick burger recipe, easy dinner, cast iron skillet burger