This recipe delivers crispy, garlicky, and cheesy chicken thighs with a golden panko crust, cooked quickly in the air fryer for juicy, flavorful results perfect for busy weeknights.
Pat chicken dry to avoid soggy crust. Press panko mixture firmly onto chicken for best adhesion. Flip halfway through cooking for even crispiness. Avoid overcrowding air fryer basket. If crust isn’t golden enough, air fry 2-3 minutes more watching closely. Can bake in oven at 425°F for 25-30 minutes on wire rack as alternative.
Keywords: air fryer chicken thighs, crispy chicken, garlic parmesan chicken, panko crust chicken, easy chicken recipe, quick dinner, comfort food