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Creamy Skillet Street Corn Queso Dip Easy Recipe with Cotija and Lime Crema

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A creamy, cheesy dip with smoky charred corn and tangy lime crema, perfect for parties and quick snacks.

Ingredients

Scale
  • 3 cups fresh corn kernels (from about 4 ears of corn)
  • 2 tablespoons olive oil
  • 1 small jalapeño, finely diced (seeds removed for milder heat)
  • 2 cloves garlic, minced
  • 8 ounces cream cheese, softened
  • 1 cup shredded Mexican blend cheese (Monterey Jack, Cheddar, or blend)
  • ½ cup crumbled Cotija cheese
  • ½ cup sour cream
  • Juice and zest of 1 lime
  • ¼ cup mayonnaise
  • 2 tablespoons fresh cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. Husk and clean the fresh corn, then cut the kernels off the cob to measure about 3 cups.
  2. Heat olive oil in a large skillet over medium-high heat. Add corn kernels and cook, stirring occasionally, until charred spots appear and corn smells smoky, about 8-10 minutes.
  3. Add diced jalapeño and minced garlic to the skillet and cook for another 2 minutes until fragrant, being careful not to burn the garlic.
  4. In a mixing bowl, combine softened cream cheese, shredded Mexican blend cheese, and sour cream. Stir until smooth and creamy.
  5. Lower heat to medium-low and add the cheese mixture to the skillet with the corn. Stir gently and cook for 3-4 minutes until cheese melts and becomes gooey. Add a splash of milk or cream if dip is too thick.
  6. In a small bowl, whisk together mayonnaise, lime juice, lime zest, and a pinch of salt to make the lime crema.
  7. Serve the dip warm by spooning into a serving bowl or directly from the skillet. Drizzle lime crema on top and sprinkle with crumbled Cotija cheese and chopped cilantro. Serve with tortilla chips or fresh veggies.

Notes

Use fresh corn for best flavor; frozen corn can be used if thawed and drained. Melt cheese slowly on low heat to avoid separation. Adjust jalapeño seeds for desired heat level. Add a splash of milk or cream if dip is too thick. Lime crema can be made up to 2 days ahead and refrigerated. Reheat leftovers gently on low heat with a splash of milk or sour cream.

Nutrition

Keywords: street corn dip, queso dip, creamy dip, Cotija cheese, lime crema, party dip, Mexican appetizer, skillet dip

Find it online: https://coracooks.com/creamy-skillet-street-corn-queso-dip-easy-recipe-with-cotija-and-lime-crema/