A quick and easy summer dessert featuring layers of fresh peaches, whipped mascarpone cream, and graham crackers, chilled overnight for a creamy, refreshing treat.
Use cold cream and chilled bowls for best whipping results. Peel peaches for better texture. Chill at least 4 hours, preferably overnight, to soften crackers and meld flavors. Pat peaches dry if very juicy to avoid soggy layers. Substitute cream cheese for mascarpone if needed. For dairy-free, use coconut cream and dairy-free cream cheese. Gluten-free wafers or cookies can be used for gluten-free version.
Keywords: peach icebox cake, summer dessert, creamy peach cake, easy peach dessert, no bake cake, mascarpone dessert