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Creamy Morel Mushroom Sauce Recipe Easy Homemade Spring Classic on Egg Noodles

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A rustic and indulgent creamy morel mushroom sauce served over tender egg noodles, perfect for springtime comfort food with earthy mushroom flavors.

Ingredients

Scale
  • 1 ounce (28 grams) dried morel mushrooms, soaked for 20-30 minutes until tender
  • 8 ounces (225 grams) egg noodles
  • 3 tablespoons (42 grams) unsalted butter
  • 2 medium shallots, finely chopped
  • 2 cloves garlic, minced
  • 1 cup (240 ml) heavy cream
  • 1/4 cup (60 ml) dry white wine (optional)
  • 1/2 cup (120 ml) vegetable or chicken broth
  • 1 teaspoon fresh thyme, chopped
  • Salt and freshly ground black pepper, to taste
  • 1/4 cup (25 grams) Parmesan cheese, grated (optional)

Instructions

  1. Soak the dried morel mushrooms in warm water for 20-30 minutes until softened. Drain through a fine mesh strainer, reserving the soaking liquid. Rinse gently to remove grit and pat dry. Chop roughly if large. If using fresh morels, clean and slice them.
  2. Bring a large pot of salted water to a boil. Cook egg noodles according to package instructions until al dente, about 6-8 minutes. Drain and toss with a teaspoon of butter or olive oil to prevent sticking.
  3. In a large skillet, melt the butter over medium heat. Add chopped shallots and sauté for 3-4 minutes until translucent and fragrant. Stir in minced garlic and cook for 30 seconds without browning.
  4. Add the drained morels to the skillet and sauté gently for 5-7 minutes until they start to brown and release aroma.
  5. Pour in the white wine and scrape up any browned bits. Simmer for 2-3 minutes to reduce slightly.
  6. Stir in the broth and heavy cream. Bring to a gentle simmer and cook for 5-6 minutes, stirring occasionally, until the sauce thickens and coats the back of a spoon.
  7. Add chopped thyme, salt, and pepper to taste. If sauce is too thick, add reserved mushroom soaking liquid or more broth to reach desired consistency.
  8. Toss the cooked egg noodles into the sauce and mix to coat evenly. Warm together for 1-2 minutes over low heat.
  9. Serve immediately, optionally topped with grated Parmesan cheese.

Notes

Soak dried morels thoroughly to release flavor and remove grit. Avoid overcrowding the pan when sautéing mushrooms to ensure proper browning. Use medium heat to prevent burning shallots and garlic. Keep sauce at a gentle simmer to avoid curdling. Use reserved soaking liquid sparingly to enhance mushroom flavor. For dairy-free, substitute heavy cream with coconut milk and butter with olive oil. For gluten-free, use gluten-free pasta alternatives.

Nutrition

Keywords: morel mushroom sauce, creamy mushroom sauce, egg noodles, spring recipe, easy mushroom sauce, homemade pasta sauce, rustic mushroom sauce

Find it online: https://coracooks.com/creamy-morel-mushroom-sauce-recipe-easy-homemade-spring-classic-on-egg-noodles/