Print

Creamy Deviled Eggs with Chive and Smoked Paprika

creamy deviled eggs - featured image

A quick and easy recipe for creamy deviled eggs enhanced with fresh chives and smoky paprika, perfect for appetizers and gatherings.

Ingredients

Scale
  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon heavy cream
  • 2 tablespoons fresh chives, finely chopped
  • 1 teaspoon smoked paprika
  • Salt to taste
  • Freshly ground black pepper to taste
  • Optional: 1/2 teaspoon apple cider vinegar
  • Optional garnish: smoked paprika and reserved chives

Instructions

  1. Place 6 large eggs in a medium saucepan and cover with cold water by about an inch (2.5 cm). Bring to a rolling boil over medium-high heat, then cover and remove from heat. Let sit for 12 minutes.
  2. Transfer the eggs immediately to a bowl of ice water and let cool for at least 5 minutes.
  3. Gently tap each egg on a hard surface to crack the shell, then peel under running water. Slice each egg in half lengthwise and carefully remove yolks into a mixing bowl.
  4. Mash the yolks with a fork or whisk until crumbly. Add 3 tablespoons mayonnaise, 1 teaspoon Dijon mustard, and 1 tablespoon heavy cream. Whisk vigorously until smooth and creamy, about 1-2 minutes. Add more cream if mixture seems dry.
  5. Stir in finely chopped fresh chives (reserve a few for garnish), smoked paprika, salt, and freshly ground black pepper. Optionally, add 1/2 teaspoon apple cider vinegar for brightness.
  6. Spoon the filling into a piping bag or zip-top bag with the corner snipped. Pipe the mixture neatly into the egg white halves, creating a small swirl or mound.
  7. Sprinkle a pinch of smoked paprika and reserved chives over the top of each egg.
  8. Refrigerate the deviled eggs for at least 20 minutes before serving.

Notes

Use older eggs for easier peeling. Whip the filling well for a smooth texture. Chill before serving to let flavors meld. Optional apple cider vinegar adds brightness. May substitute mayonnaise with Greek yogurt or avocado for variations. Avoid freezing deviled eggs as texture degrades.

Nutrition

Keywords: deviled eggs, creamy deviled eggs, smoked paprika, chives, appetizer, easy recipe, party food