Print

Creamy Classic Potato Salad Recipe with Dill and Dijon Dressing Easy and Perfect

creamy classic potato salad - featured image
Print Recipe

A creamy, tangy potato salad featuring Yukon Gold or red potatoes tossed in a dill and Dijon mustard dressing. Perfect for summer barbecues, potlucks, and family gatherings.

Ingredients

Scale
  • 2 pounds Yukon Gold or red potatoes, scrubbed and cut into bite-sized chunks
  • 2 tablespoons Dijon mustard
  • 1/2 cup mayonnaise
  • 1/4 cup Greek yogurt
  • 2 tablespoons fresh dill, finely chopped
  • 1 tablespoon apple cider vinegar
  • 1 stalk celery, finely diced
  • 1 small red onion, finely chopped
  • 2 large hard-boiled eggs, peeled and chopped (optional)
  • Salt and pepper to taste
  • 1 tablespoon fresh chives, chopped (optional garnish)

Instructions

  1. Place the chopped potatoes into a large pot and cover with cold water by about an inch. Add a pinch of salt. Bring to a boil over high heat, then reduce to medium and simmer for 12-15 minutes, or until potatoes are tender but not falling apart.
  2. Drain the potatoes in a colander and let them cool slightly (about 10 minutes). Potatoes should be warm, not hot, to absorb the dressing better without becoming mushy.
  3. In a medium bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, salt, and pepper. Taste and adjust seasoning if needed.
  4. Stir in the finely chopped dill, celery, and red onion into the dressing.
  5. Gently fold the warm potatoes into the dressing mixture, being careful not to break the chunks. Add the chopped hard-boiled eggs if using, and mix until evenly distributed.
  6. Cover the potato salad with plastic wrap and refrigerate for at least 1 hour before serving to let flavors meld.
  7. Just before serving, sprinkle with fresh chives for color and mild onion flavor.

Notes

Use waxy potatoes like Yukon Gold or red potatoes to hold shape. Do not overcook potatoes to avoid mushy texture. Add dressing while potatoes are warm for better absorption. Salad tastes better after chilling for a few hours or overnight. For dairy-free, substitute Greek yogurt with plant-based yogurt and use vegan mayo. Fresh dill is preferred for best flavor.

Nutrition

Keywords: potato salad, creamy potato salad, dill potato salad, Dijon mustard dressing, summer side dish, picnic recipe, easy potato salad

Find it online: https://coracooks.com/creamy-classic-potato-salad-recipe-with-dill-and-dijon-dressing-easy-and-perfect/