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Creamy Cheesy Crockpot Potato Soup

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A cozy, creamy, and cheesy potato soup made effortlessly in a crockpot, perfect for chilly evenings and comfort food cravings.

Ingredients

Scale
  • 4 large russet potatoes, peeled and diced
  • 1 medium yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups chicken broth (low-sodium preferred; vegetable broth for vegetarian)
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mild cheddar cheese
  • 1 cup heavy cream
  • 4 tablespoons unsalted butter, cut into pieces
  • Salt and pepper to taste
  • ½ cup cooked and crumbled bacon bits (optional)
  • Green onions or chives, finely sliced for garnish

Instructions

  1. Peel and dice 4 large russet potatoes into roughly 1-inch cubes. Chop 1 medium yellow onion finely, and mince 3 garlic cloves (about 10-15 minutes).
  2. Add diced potatoes, chopped onion, and minced garlic into the crockpot. Pour in 4 cups of chicken broth, ensuring potatoes are mostly submerged. Add 4 tablespoons unsalted butter in small pats on top.
  3. Cover and cook on low for 5 to 6 hours until potatoes are tender and easily pierced with a fork. Avoid lifting the lid too often.
  4. Use an immersion blender directly in the crockpot to purée about half the soup, leaving some chunks for texture. Alternatively, transfer half to a blender and return to pot (about 5 minutes).
  5. Stir in 2 cups shredded sharp cheddar and 1 cup mild cheddar until melted and smooth. Pour in 1 cup heavy cream and mix well. Season with salt and pepper to taste. Cook another 15-20 minutes on low to meld flavors.
  6. Taste and adjust seasoning if needed. If soup is too thick, add a splash more broth or cream. If too thin, cook uncovered for a bit to reduce.
  7. Ladle into bowls and garnish with crumbled bacon bits and sliced green onions or chives if desired. Serve warm with crusty bread or a fresh salad.

Notes

For faster cooking, use high setting for 3-4 hours but watch closely to avoid overcooking. Blend half the soup for perfect creamy texture. Use sharp cheddar for best melt and flavor. Soup thickens overnight; add broth or cream when reheating to loosen. Cornstarch slurry can be added near the end to thicken without changing flavor.

Nutrition

Keywords: potato soup, crockpot soup, cheesy soup, creamy soup, comfort food, slow cooker, easy soup recipe

Find it online: https://coracooks.com/creamy-cheesy-crockpot-potato-soup-recipe-for-easy-cozy-comfort/