A quick and comforting cookie cake baked in a cast iron skillet with a gooey center and crispy edges, perfect for celebrations and cozy family nights.
Preheat the skillet before adding dough to achieve crispy edges. Avoid overmixing the dough to keep the cookie tender. Check baking time starting at 22 minutes to prevent overbaking. Let the cookie cool before slicing for clean pieces. Optional: add nuts, cinnamon, or seasonal mix-ins. For gluten-free, substitute flour with a 1:1 gluten-free blend. For dairy-free/vegan, use vegan butter and flax eggs.
Keywords: cookie cake, cast iron skillet dessert, easy cookie recipe, graduation dessert, quick dessert, chocolate chip cookie cake