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Cozy Dad’s Shrimp Boil Recipe with Corn and Sausage

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A simple, hearty shrimp boil with corn, sausage, and butter that’s perfect for beginners and quick to prepare. This cozy dish is ideal for casual dinners and gatherings.

Ingredients

Scale
  • 2 pounds large shrimp, peeled and deveined (fresh or thawed frozen; wild-caught recommended)
  • 1 pound andouille sausage, sliced into 1-inch pieces (kielbasa can be used as a substitute)
  • 4 ears corn on the cob, cut into halves or thirds (fresh or frozen)
  • 1 pound red potatoes, halved or quartered (small new potatoes recommended)
  • 6 tablespoons unsalted butter, softened
  • 3 tablespoons Old Bay seasoning
  • 4 garlic cloves, smashed
  • 1 fresh lemon, cut into wedges
  • 2 bay leaves
  • Salt to taste
  • About 6 quarts water

Instructions

  1. Prep your ingredients: Wash and halve the red potatoes, cut the corn into thirds, slice the sausage, and peel/devein the shrimp if not already done (10-15 minutes).
  2. Fill a large stockpot with about 6 quarts of water. Add Old Bay seasoning, smashed garlic cloves, bay leaves, and a generous pinch of salt. Bring to a rolling boil over high heat (about 10 minutes).
  3. Add the potatoes to the boiling water and cook for about 10 minutes until tender but still holding shape.
  4. Add the sliced sausage and corn pieces to the pot. Boil for another 5-7 minutes until the sausage releases flavor and corn softens but remains crisp.
  5. Add the shrimp last and cook for 2-3 minutes until they turn pink and curl slightly. Avoid overcooking.
  6. Using a slotted spoon or spider strainer, transfer all ingredients to a large bowl or serving platter. Remove bay leaves and garlic cloves.
  7. While still hot, add softened butter and gently toss to coat everything evenly.
  8. Squeeze fresh lemon juice over the top, toss gently again, and season with extra Old Bay or salt if desired.
  9. Serve immediately, ideally hot and fresh with crusty bread or a side salad.

Notes

Add shrimp last to avoid overcooking; keep water at a rolling boil for even cooking. Use softened butter for better coating. Remove bay leaves and garlic cloves before serving. For gluten-free, verify sausage ingredients. Leftovers keep well refrigerated for up to 2 days and reheat gently to maintain shrimp tenderness.

Nutrition

Keywords: shrimp boil, shrimp recipe, seafood boil, sausage and corn, easy dinner, one pot meal, summer recipe, family meal

Find it online: https://coracooks.com/cozy-dads-shrimp-boil-recipe-with-corn-and-sausage-easy-and-perfect-for-beginners/