Print

Cozy Brownie Mix Cookies

brownie mix cookies - featured image

These cozy brownie mix cookies combine a fudgy center with a nostalgic crunch, perfect for lunchboxes or quick snacks. Made from a boxed brownie mix, they are easy to prepare and delightfully rich in chocolate flavor.

Ingredients

Scale
  • 1 standard box brownie mix (about 18.3 oz / 520 g)
  • 1 large egg, room temperature
  • 6 tbsp unsalted butter, melted (about 85 g)
  • 2 tbsp granulated sugar (optional, about 25 g)
  • 1 tsp vanilla extract
  • Β½ cup semi-sweet or dark chocolate chips (about 90 g)
  • Pinch of sea salt flakes (optional)

Instructions

  1. Preheat your oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the large egg, melted butter, and vanilla extract until smooth and combined.
  3. Gradually stir the entire box of brownie mix into the wet ingredients until a thick, fudgy dough forms.
  4. Fold in Β½ cup of chocolate chips until evenly distributed.
  5. Using a tablespoon or cookie scoop, place small mounds about 2 inches apart on the prepared baking sheet. Slightly flatten each cookie with the back of the spoon.
  6. Optionally, sprinkle a pinch of sea salt flakes on top of each cookie.
  7. Bake for 9 to 11 minutes, watching closely around the 9-minute mark until edges look set and slightly crisp but centers remain soft.
  8. Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack to firm up.

Notes

If cookies spread too much, chill the dough for 15 minutes before scooping. Avoid overbaking to keep centers chewy. Use parchment paper for easy cleanup and even baking. Adding a pinch of sea salt on top enhances chocolate flavor. For dairy-free, substitute butter with coconut oil or vegan butter. For gluten-free, use a gluten-free brownie mix.

Nutrition

Keywords: brownie mix cookies, easy cookies, lunchbox treats, fudgy cookies, chocolate cookies, quick cookies, homemade cookies