A simple, fresh, and tangy pasta salad made with just a few basic ingredients, perfect for potlucks, quick meals, and crowd-pleasing occasions.
Do not overcook the pasta to avoid mushy texture. Rinse pasta under cold water to stop cooking and prevent sticking. Toss gently to keep pasta and tomatoes intact. Salad tastes better after chilling for at least 30 minutes. For lighter version, swap half the mayo for Greek yogurt. Use vegan mayo and egg-free pasta for a vegan version.
Keywords: pasta salad, easy pasta salad, homemade pasta salad, rotini pasta salad, crowd-pleaser, quick recipe, summer salad