A rich and comforting homemade dessert featuring a gooey dark chocolate and black walnut filling in a buttery pie crust, perfect for any occasion.
If crust edges brown too quickly, cover them with foil halfway through baking. Toast black walnuts lightly in a dry pan for 3-5 minutes to enhance flavor. Let pie cool completely before slicing to set filling. For a glossy crust, brush edges with beaten egg before baking.
Keywords: Derby pie, dark chocolate pie, black walnuts, homemade dessert, easy pie recipe, Kentucky dessert, chocolate walnut pie