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Classic Grandma’s Cucumber Salad with Creamy Sour Cream Dressing

classic grandma’s cucumber salad - featured image
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A refreshing and creamy cucumber salad featuring a tangy sour cream dressing with dill, perfect for summer gatherings and quick side dishes.

Ingredients

Scale
  • 3 medium cucumbers, thinly sliced (English cucumbers preferred)
  • 1 small red onion, thinly sliced
  • 2 tablespoons fresh dill, chopped (or 2 teaspoons dried dill)
  • 1 cup sour cream
  • 1 tablespoon white vinegar or apple cider vinegar
  • 1 teaspoon granulated sugar
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • Optional: 1 clove garlic, minced

Instructions

  1. Rinse and dry the cucumbers. Slice them thinly (about ⅛ inch or 3 mm thick) using a sharp knife or mandoline. Optionally scoop out seeds if watery.
  2. Peel and slice the red onion as thinly as possible. Soak in cold water for 5 minutes if a milder flavor is desired, then drain well.
  3. In a small bowl or jar, combine sour cream, vinegar, sugar, salt, pepper, and minced garlic if using. Whisk or shake until smooth and creamy. Adjust seasoning to taste.
  4. In a large bowl, toss the sliced cucumbers, onions, and chopped dill. Pour the dressing over and gently mix until evenly coated.
  5. Cover and refrigerate for at least 30 minutes (up to 2 hours) to let flavors meld.
  6. Before serving, stir the salad and adjust salt or pepper if needed.

Notes

Drain excess cucumber water if needed to prevent watery dressing. Chilling the salad for at least 30 minutes is key for flavor melding. Fresh dill is preferred for best flavor. Dressing can be prepared the night before for enhanced taste.

Nutrition

Keywords: cucumber salad, creamy dressing, sour cream, summer salad, easy side dish, dill, potluck recipe

Find it online: https://coracooks.com/classic-grandmas-cucumber-salad-recipe-easy-creamy-sour-cream-dressing/