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Classic Creamy Potato Salad

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A simple, comforting, and creamy potato salad recipe with a perfect blend of mayo, mustard, and pickles, enhanced by blended cottage cheese for a smooth texture. Ideal for family gatherings and potlucks.

Ingredients

Scale
  • 2 pounds Yukon Gold or red potatoes, scrubbed and cut into bite-sized chunks
  • 3/4 cup mayonnaise (preferably full-fat)
  • 1/2 cup cottage cheese, blended smooth
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon celery seed
  • 3 large hard-boiled eggs, chopped (optional)
  • 1/2 cup dill pickles, finely chopped
  • 2 stalks green onions, thinly sliced
  • Salt and pepper to taste

Instructions

  1. Place the potato chunks in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil over medium-high heat and cook until potatoes are just tender but not falling apart, about 12–15 minutes. Drain well and let cool slightly.
  2. While potatoes cook, place eggs in a separate pot, cover with water, and bring to a boil. Once boiling, turn off the heat and let sit for 10 minutes. Transfer eggs to cold water, peel, and chop roughly.
  3. In a bowl, blend the cottage cheese until smooth using a blender or food processor. Stir in mayonnaise, Dijon mustard, apple cider vinegar, celery seed, salt, and pepper. Mix until fully combined and creamy.
  4. In a large bowl, add the warm potatoes, chopped eggs, dill pickles, and green onions. Pour the dressing over and gently fold everything together, making sure the dressing coats each piece.
  5. Cover the potato salad and refrigerate for at least 1 hour to let flavors meld. Before serving, give it a gentle stir and adjust seasoning if needed.

Notes

Do not overcook potatoes to avoid mushy texture. Use warm potatoes when mixing to help absorb dressing flavors. Blend cottage cheese smooth for a lighter creaminess. Chop pickles finely to balance flavor. Refrigerate at least 1 hour before serving for best flavor. Can be made a day ahead.

Nutrition

Keywords: potato salad, creamy potato salad, classic potato salad, picnic recipes, potluck recipes, easy potato salad

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