Classic Creamy Pimento Cheese Tea Sandwiches
These classic creamy pimento cheese tea sandwiches are a perfect blend of creamy, tangy, and mildly spicy flavors, ideal for parties or casual snacks. They are quick to prepare and loved by both kids and adults.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12 sandwiches (about 6 servings) 1x
- Category: Appetizer
- Cuisine: Southern American
Ingredients
Scale
- 2 cups (200g) sharp cheddar cheese, shredded
- 1/2 cup (75g) jarred pimentos, drained and chopped
- 1/3 cup (80ml) mayonnaise
- 4 oz (113g) cream cheese, softened
- 1 tsp (5ml) yellow mustard
- 1 tsp (5ml) Worcestershire sauce
- 1/4 tsp (1g) garlic powder
- Salt and freshly ground black pepper to taste
- 12 slices soft white bread, crusts removed
Instructions
- Prepare the Cheese Mixture (10 minutes): In a mixing bowl, combine shredded sharp cheddar, chopped pimentos, softened cream cheese, and mayonnaise. Blend with a hand mixer or food processor until smooth and creamy. If mixing by hand, beat vigorously until well combined and spreadable.
- Add Flavorings (2 minutes): Stir in yellow mustard, Worcestershire sauce, and garlic powder. Season with salt and freshly ground black pepper to taste. Mix well and adjust seasoning if needed.
- Prepare the Bread (5 minutes): Trim off the crusts from each slice of white bread to create neat rectangles. Lightly toast if desired, but soft bread is preferred.
- Assemble the Sandwiches (5 minutes): Spread about 2 tablespoons (30g) of the pimento cheese mixture evenly over half of the bread slices. Top with the remaining slices and press gently.
- Cut and Serve (3 minutes): Slice each sandwich into small rectangles or triangles. Arrange on a serving platter and cover with a clean kitchen towel if not serving immediately.
Notes
Use freshly shredded cheddar cheese for creamier texture. If you want a lighter version, swap half the mayo with plain Greek yogurt but avoid making the spread too runny. For gluten-free, use gluten-free bread. Assemble sandwiches shortly before serving to avoid sogginess. Store in an airtight container lined with parchment paper in the fridge for up to 2 days.
Nutrition
- Serving Size: About 2 small sandwi
- Calories: 250
- Fat: 18
- Carbohydrates: 12
- Fiber: 0.5
- Protein: 10
Keywords: pimento cheese, tea sandwiches, creamy, party bites, Southern recipe, easy appetizer, finger food